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Snr Sous chef - 3 AA Rosette/Michelin experience - 30,000!

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  • King's LynnPE30
  • Posted 12th Mar 2010
  • Posted by: First Contact Chefs
  • Salary: 30000 GBP per annum
  • Job Type: Permanent
  • Reference: 2248223
  • This job has been viewed 167 times since it was posted.

Job Description

A SNR Sous Chef with ambition and highly talented is required for this 2 AA rosette establishment.

The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds. Working closely with the Head chef in order to keep the hotel moving forward.

Contemporary and elegant the restaurant offers a pleasant dining experience, and outstanding and creative menus. They attract a diverse crowd of foodies all eager to experience the culinary delights available, with fresh produce sourced locally and prepared with love.

Benefits include: Competitive Pay - £30,000! 25 days holidays annually The opportunity for true CV enhancement Temp accommodation - cottage in the village ideal for families is available Brigade

Qualifications/Experience required: Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants should have worked at least at Sous Chef level in a rosette accredited establishment. Applicants must be well presented and have strong leadership skills.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

If you are really interested in this fantastic opportunity contact David or e-mail your CV to (see below).

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